School of Skilled Trades Diploma and Certificate Programs

The Advanced Plumbing Technology diploma is a unique opportunity to get the technical and career essential skills you need to succeed in the plumbing industry.

The Advanced Welding Technology diploma goes beyond the Alberta Welder Apprenticeship training.

The Automotive Service Technology Diploma program provides training in automotive repair and diagnostics, including soft skills such as professionalism, to advance career opportunities for students.

Baking and Pastry Arts diploma program focuses on the art and science of bread, cake and pastry making, including cake design and decorating, confectionary training

The Building Environmental Systems Technology program focuses on the engineering theory and conceptual aspects of heating, ventilation, air conditioning and refrigeration

Students in NAIT's renowned Culinary Arts program are introduced to the fundamental skills of cooking, including contemporary hot and cold presentation, pastry art and international cuisine

The Electrical Installations Technology diploma offers a direct pathway into trades training at NAIT without having to first be an indentured apprentice.

The Industrial Heavy Equipment Technology diploma program with teach you how to diagnose and repair machinery in the heavy equipment industry competently and safely.

CNC Machinist certificate provides skills and knowledge in conventional machine operations on drill presses, lathes, milling machines and various grinding machines

The HVAC Specialist program provides familiarity with the HVAC/R industry and understanding of the operating principles of industry-specific equipment, systems and procedures.

In the Millwork and Carpentry program, you will gain hands-on skills in the design and construction of wood structures, cabinets, shelving units and furniture.

The Pre-employment Auto Body Repair program prepares you for an entry-level position in the auto body trade.

The Meat Cutting and Merchandising is an intensive 15 week program followed by 90 hours of practicum that will give you the skills to prepare and market a wide variety of meat, poultry and fish