Experience the labour of love that goes into handmade breads, the patience and precise detail for making fondant, or the artist’s eye for desserts.
If creating divine bakery items is as rewarding for you as indulging in them, you’ve come to the right place. The Baking and Pastry series of courses is designed to fulfill your passion. Select the courses that most intrigue you and learn the theory and techniques from professional bakers and pastry chefs. They will have you making items that taste as heavenly as the way you masterfully present them.
You have the choice to learn artisan breads, cakes, chocolate work, pastry items or display pieces. It’s up to you, but your friends and family may beg you to take them all!
You are asked to bring an apron, food containers, and grocery bags to take home your tasty creations.
Student Success Contact Centre (SSCC)
Email: AskNAIT@nait.ca
Tel: 780.471.6248
Toll Free: 1.877.333.6248
| Name | Delivery |
|---|---|
| Courses | |
| Vegan Desserts - BAK300 | Part-time |
| Decadent Chocolates & Truffles - BAK17 | Part-time |
| The Art of Sugar Decoration - BAK28 | Part-time |
| Cakes, Pastries & Plated Desserts - BAK31 | Part-time |
| Artisan Bread Baking - BAK32 | Part-time |
| Artisan Bread Baking Level II - BAK42 | Part-time |
| Advanced Cakes, Pastries & Chocolates - BAK50 | Part-time |
| Cake Decorating Principles - BAK400 | Part-time |
| Modern Wedding Cakes - BAK405 | Part-time |
| Baking By Hand Made Easy - BAK414 | Part-time |
Ask NAIT - Get answers to your questions online.
Phone: 780.471.6248
Toll free: 1.877.333.6248