Baking & Pastry Courses

Experience the labour of love that goes into handmade breads, the patience and precise detail for making fondant, or the artist’s eye for desserts.

If creating divine bakery items is as rewarding for you as indulging in them, you’ve come to the right place. The Baking and Pastry series of courses is designed to fulfill your passion. Select the courses that most intrigue you and learn the theory and techniques from professional bakers and pastry chefs. They will have you making items that taste as heavenly as the way you masterfully present them.

You have the choice to learn artisan breads, cakes, chocolate work, pastry items or display pieces. It’s up to you, but your friends and family may beg you to take them all!

Entrance Requirements

You are asked to bring an apron, food containers, and grocery bags to take home your tasty creations.

Contacts

Student Success Contact Centre (SSCC)
Email: AskNAIT@nait.ca
Tel: 780.471.6248
Toll Free: 1.877.333.6248

Courses

Name Delivery
Courses
Vegan Desserts - BAK300 Part-time
Decadent Chocolates & Truffles - BAK17 Part-time
The Art of Sugar Decoration - BAK28 Part-time
Cakes, Pastries & Plated Desserts - BAK31 Part-time
Artisan Bread Baking - BAK32 Part-time
Artisan Bread Baking Level II - BAK42 Part-time
Advanced Cakes, Pastries & Chocolates - BAK50 Part-time
Cake Decorating Principles - BAK400 Part-time
Modern Wedding Cakes - BAK405 Part-time
Baking By Hand Made Easy - BAK414 Part-time

Have a Question?

Ask NAIT - Get answers to your questions online.

Phone: 780.471.6248
Toll free: 1.877.333.6248