Business Administration - Management

Diploma

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Become a driven, motivating and effective leader. With a career in management, you may be asked to advise business revenue streams, resourcing and strategic planning. Managing an organization or teams within an organization offers a variety of rewarding and exciting challenges, and may give you the authority to impact key business decisions.

You’ll also have the opportunity to pursue a Certified in Management (CIM) designation to further expand your knowledge.

Accept the challenge and take control of key business decisions by pursuing your management career.

Upcoming Intakes

Select your preferred intake to see relevant program information. Program details, including tuition and course information, may vary by intake.

Selection Start Date Delivery Mode Time Campus Length Domestic Status International Status
Jan. 08, 2025 (Winter) Your choice Your choice Main 2 Years ((Full-time)) Open Open
  May. 05, 2025 (Spring) Your choice Your choice Main 2 Years ((Full-time)) Open Open
Sep. 02, 2025 (Fall) Your choice Your choice Main 2 Years (Full-time) Open Open
  Jan. 08, 2026 (Winter) Your choice Your choice Main 2 Years (Full-time) Upcoming Upcoming
May. 04, 2026 (Spring) Your choice Your choice Main 2 Years (Full-time) Upcoming Upcoming
 
             
 

Swipe table to view more information for each intake.

Delivery Mode

  • In-person - All your class activity will be delivered in person, on campus.
  • Online - All your class activity will be delivered online.
  • Hybrid - Your classes will be a mixture of in person and online learning. You must be able to come to campus and participate remotely online.
  • Your choice - Your program offers a variety of class delivery options (in person, online, or a mixture of both) and you can select which type of classes to take. If you wish, you can complete your entire program either in-person or online.
  • HyFlex - All your classes are delivered for simultaneous participation in person and online. You can choose daily to attend your classes in person or join remotely online.

Time

  • Your choice - You can select class times and days that fit your schedule. There are a variety of class options for you to choose from including daytime, evening, weekdays or weekends.
  • No set time - No set class days or times, content is access on-demand. You can complete your studies on your own schedule within the scheduled class dates; may have set due dates and deadlines.
  • Evenings & Weekends - Classes are scheduled after 5 p.m. on weekdays or anytime on weekends.
  • Weekdays - Daytime - Classes are scheduled on weekdays, typically start before 6 p.m.
  • Weekdays - Evening - Classes are scheduled on weekdays, typically start after 6 p.m.
  • Weekends - Classes are scheduled on Saturdays and Sundays.

Campus

Any in-person components of your courses will be delivered at this campus location.

View Campus Map

Length

  • Full-Time - This is the standard length to complete the program, with a full course load per term.
  • Part-Time - Students follow a structured schedule of classes so they can progress in their studies part-time while balancing everyday life.

Domestic Status

The program availability status for domestic applications is updated as applications are reviewed and assessed. Program availability is subject to change without notice.

  • Open - Program intake is accepting applications. If you apply and are qualified, you may be offered admission or be waitlisted. Open does not guarantee a seat.
  • Waitlisting - Program intake is accepting applications, but qualified applicants will be placed on a waitlist.
  • Closed - Program intake is not accepting applications.
  • Upcoming - Applications will open soon for this intake. View the upcoming terms for open dates.
  • N/A - Not available for this intake.

International Status

The program availability status for international applications is updated as applications are reviewed and assessed. Program availability is subject to change without notice.

  • Open - Program intake is accepting applications. If you apply and are qualified, you may be offered admission or be waitlisted. Open does not guarantee a seat.
  • Limited - For international applicants, the program intake is now only available if you already have a valid study permit.
  • Waitlisting - Program intake is accepting applications, but qualified applicants will be placed on a waitlist.
  • Closed - Program intake is not accepting applications.
  • Upcoming - Applications will open soon for this intake. View the upcoming terms for open dates.
  • N/A - Not available for this intake.

Credit programs that accept international applicants also meet the eligibility for the Post-Graduation Work Permit program, including programs with a Hybrid delivery mode. Each student is responsible for maintaining their eligibility throughout their studies.

Hands-on, industry-relevant skills

In your first year of the program, you will take 10 foundational courses that set you up with core business knowledge. In your second year of studies, you will take the required courses to get a specialized diploma in management.

This program develops you as a leader, whether in organizational management positions or key advisor roles. We will help you develop an understanding of modern business dynamics and organizational culture. We teach management skills including accounting, finance and marketing knowledge to foster decision-making in a competitive environment. Upon graduation, you will have the skills and knowledge required for entry to mid-level positions, which will open doors to senior-level management. 

Hands-on learning

We immerse students in a combination of classroom teaching, industry-relevant case work, simulations and networking. You will develop an understanding of modern business dynamics and learn to work well within culturally diverse organizations.

Classroom & study hours

On average, you can expect to spend:

  • 20 hours per week attending classes over the course of each semester
  • An additional 20-30 hours per week studying, completing assignments, doing research, reading, etc.

Our management program will prepare you to lead in business, industry and government organizations by sharing fundamental topics of management such as:

  • organizational dynamics and structure
  • project management
  • data and financial analysis
  • business planning and strategy
  • operations management
  • business law
Kevin Carthy

"But I like to lead by example. It’s not necessarily what I say but what I do."

Kevin Carthy, Business Administration – Management '14

JRSSB Infographic Pathways
 
 

Diploma Specialization

In the business diploma program, you will declare an area of specialization in your first year, shortly after you have been accepted into the program.

All business students then take common foundational courses in order to gain core business knowledge. This allows students to experience a variety of business fields. In the second year of studies, you will take the required courses to get a specialized Management diploma upon graduation.

How to apply

Students applying to any business administration diploma program will choose Business Administration - General when selecting the program on the Alberta Post-Secondary Application System (APAS). More information can be found under How to Apply.

JRSSB Infographic Pathways

Diploma Specialization

In the business diploma program, you will declare an area of specialization in your first year, shortly after you have been accepted into the program.

All business students then take the same 10 foundational courses in order to gain core business knowledge. This allows students to experience a variety of business fields. In the second year of studies, you will take the required courses to get a specialized Management diploma upon graduation.

How to apply

Students applying to any business administration diploma program will choose Business Administration - General when selecting the program on the Alberta Post-Secondary Application System (APAS). More information can be found under How to Apply.

Career Outcomes

Whether you want to run your own business or lead an existing organization, we’ll help you build your foundation of skills and confidence to succeed in a management profession. NAIT management graduates have been excelling in shaping business and industry in Alberta and around the world for over 50 years. 

Courses and Advanced Credit

Current and recently admitted students can find information and updates about their program on their My Program page in the MyNAIT Portal. To monitor your course progress and the courses still needed to graduate, visit your Academic Progress Report.

Advanced Credit

You may apply for advanced credit once you have been accepted into the program. Advanced credit can be Transfer Credit (for completed post-secondary courses) or PLAR (Prior Learning Assessment and Recognition).

Transfer Credit

In addition to the common guidelines outlined on the Transfer and Credit Options section, your program has other advanced credit requirements that are applied to each request including:

  • You must have completed the course or program no more than 10 year(s) ago unless a formalized articulation agreement is in place
  • You must have a minimum mark of D in the course(s) or program

Prior Learning and Assessment Recognition (PLAR)

Please see below for the list of courses that available for PLAR credits in this program. Please click on the specific course for more information on the evidence that is required for each course.

Please refer to the Credit for Work and Life Experience page for more information on how to apply for PLAR credits.

Read more about advanced credit or contact us about applying for credit for this program.

Scholarships & Awards

Want to learn more about this program?

Thank you for your interest! We want to get you in contact with the right person to answer your questions. If you are a current or recently admitted student you can find program and course information as well as contact details for your program on the My Program page on the MyNAIT Portal.








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