Culinary Arts

Students in NAIT's renowned Culinary Arts program are introduced to the fundamental skills of cooking with an emphasis on safe food handling, sanitation and nutrition. These skills are enhanced by hands-on participation in advanced cooking practices including contemporary hot and cold presentation, pastry art and international cuisine.

Info Week - February 6-9, 2012

Info Week is an event for students, parents, family and schools. WIth over 100 displays showcasing NAIT's wide range of career-related programs and facility tours, you'll get the chance to experience life at NAIT. For complete details, visit the Info Week website.

About the program     How to apply

Career Options

Grads work around the world in hotels, restaurants, resorts and catering companies, and can advance rapidly through the ranks of the professional kitchen.

Where it can take you

Grad Employment Rate

View historical employment summaries

Median Starting Salary

Program Average
 

NAIT Average (all full-time programs)
 

View historical median salaries


Quick Facts

Outcome: Diploma
Length: 2 years (4 semesters of 16 weeks)
Delivery Options: Full-time Part-time
International Applicants: Accepted
Location: Edmonton and Area

Course information

Fees & Expenses

Full-time

Tuition: $3906.00
Tuition International: $11400.00

Part-time

Visit fees & expenses for part-time costs

All fees & expenses

Entrance Requirements

Academic
All applicants are required to meet the following academic and subject prerequisites.

Non-Academic
This program has additional entrance requirements in addition to academic prerequisites.

Application Deadlines

Full-time

Next start date:
September 04, 2012

Application Deadline:
September 04, 2012

Part-time

Dates and deadlines vary by course – view the Part-time page for specific course details.


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Phone: 780.471.6248
Toll free: 1.877.333.6248