Students in NAIT's renowned Culinary Arts program are introduced to the fundamental skills of cooking with an emphasis on safe food handling, sanitation and nutrition. These skills are enhanced by hands-on participation in advanced cooking practices including contemporary hot and cold presentation, pastry art and international cuisine.
About the program How to apply
Career Options
Grads work around the world in hotels, restaurants, resorts and catering companies, and can advance rapidly through the ranks of the professional kitchen.
Median Starting Salary
Quick Facts
Credential: Diploma
Length: 2 years
International Applicants: Accepted
Location: Edmonton and Area
Fees & Expenses
Tuition: $1980
Tuition International: $6633
NAITSA: $120
Recreation & Athletics Fee: $70.00
Entrance Requirements
Academic
All applicants are required to meet the following academic and subject prerequisites.
Non-Academic
This program has additional entrance requirements in addition to academic prerequisites.
Application Deadlines
Next start date:
September 03, 2013
Application Deadline:
September 03, 2013