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Programs & Courses

Culinary Arts

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  • Culinary Arts
  • About the Program
  • Courses
  • What to Expect
  • Where it Can Take You
  • How to Apply
  • Contacts

Students in NAIT's renowned Culinary Arts program are introduced to the fundamental skills of cooking with an emphasis on safe food handling, sanitation and nutrition. These skills are enhanced by hands-on participation in advanced cooking practices including contemporary hot and cold presentation, pastry art and international cuisine.

About the program     How to apply

Career Options

Grads work around the world in hotels, restaurants, resorts and catering companies, and can advance rapidly through the ranks of the professional kitchen.

Where it can take you

Grad Employment Rate

of grads employed after one year

View historical employment summaries

Median Starting Salary

 

View historical median salaries


Quick Facts

Credential: Diploma
Length: 2 years
International Applicants: Accepted
Location: Edmonton and Area

Course information

Fees & Expenses

Tuition: $1980
Tuition International: $6633
NAITSA: $120
Recreation & Athletics Fee: $70.00

All fees & expenses

Entrance Requirements

Academic
All applicants are required to meet the following academic and subject prerequisites.

Non-Academic
This program has additional entrance requirements in addition to academic prerequisites.

Application Deadlines

Next start date:
September 03, 2013

Application Deadline:
September 03, 2013


Have a Question?

Ask NAIT - Get answers to your questions online.

Phone: 780.471.6248
Toll free: 1.877.333.6248

 

Main Campus

The Northern Alberta Institute of Technology
11762 - 106 Street
Edmonton, Alberta, Canada, T5G 2R1

Phone: 780.471.6248
Toll Free: 1.877.333.6248
Fax: 780.471.8490

Contact Us

For all prospective and current student inquiries:

Phone: 780.471.6248
Toll Free: 1.877.333.6248
Email: AskNAIT@nait.ca
Have a Question? Ask NAIT

Locations & Maps

  • Main Campus
  • Patricia Campus
  • Souch Campus
  • St. Albert
  • Distribution Centre
  • Calgary

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