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Continuing Education

EVMT770 - Food and Beverage

Course Code

A unique identifier used at NAIT for this specific course.

Campus

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Course Overview

Memorable events are activities that engage all of the guests’ senses. Food and beverage (F&B) are important components of event management as most events if not all require some form of catering requirement. In this course, the learners will explore the process of menu planning for the required meal functions ensuring the client’s needs are addressed without compromising food quality and service. Food trends and allergies will be introduced and sustainable practices in food and beverage will be challenged.

Upcoming Offerings

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Section Start/End Schedule
E01 Nov. 16 - Nov. 17, 2019 Sat, Sun
Hours Delivery Fees
14 hours Day, Weekend $300
Meeting Times:
  • Nov. 16 & 17 - Saturday & Sunday: 8:00 AM - 3:50 PM

A Materials fee of 15.00 will be added upon registration.

*Day delivery ranges between 8 AM - 5 PM.
**Evening delivery ranges between 5 PM - 10 PM.