Baking

This certificate focuses on the art and science of bread, cake and pastry making as well as the many as­pects of cake decorating. Using NAIT’s fully equipped bakery training lab, students learn to safely operate and maintain the kinds of equipment used in a variety of bakery operations.

Info Week - February 6-9, 2012

Info Week is an event for students, parents, family and schools. WIth over 100 displays showcasing NAIT's wide range of career-related programs and facility tours, you'll get the chance to experience life at NAIT. For complete details, visit the Info Week website.

About the program     How to apply

Career Options

NAIT Baking graduates are in high demand and are recognized nationally for their expertise, self-confidence, flexibility and skills. Grads are employed at in-store and retail bakeries, industrial manufacturers and specialty shops.

Where it can take you

Grad Employment Rate

View historical employment summaries

Median Starting Salary

Program Average
 

NAIT Average (all full-time programs)
 

View historical median salaries


Quick Facts

Outcome: Certificate
Length: 1 year (2 semesters of 16 weeks)
Delivery Options: Full-time
International Applicants: Accepted
Location: Edmonton and Area

Course information

Fees & Expenses (Year One)

Tuition: $3906.00
Tuition International: $11400.00
Books & Supplies: $840.00
Program Fees: $200.00
NAITSA: $233.34
Recreation & Athletics Fee: $140.00

All fees & expenses

Entrance Requirements

Academic
All applicants are required to meet the following academic and subject prerequisites.

Non-Academic
This program has additional entrance requirements in addition to academic prerequisites.

Application Deadlines

Next start date:
September 04, 2012

Application Deadline:
September 04, 2012


Have a Question?

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Phone: 780.471.6248
Toll free: 1.877.333.6248