The Baking certificate focuses on the art and science of bread, cake and pastry making, as well as the many aspects of cake decorating. Using NAIT’s fully equipped bakery training lab, students learn to safely operate and maintain the kinds of equipment used in a variety of bakery operations.
Application Deadline (Fall 2017): September 05, 2017
NAIT Baking program graduates are in high demand and are recognized nationally for their expertise, self-confidence, flexibility and skills. Grads are employed at in-store and retail bakeries, industrial manufacturers and specialty shops.
Tuition & Fees (Cost per semester)
Cost Per Credit: $180
Tuition Cap: $1,940
Cost Per Credit: $603
Tuition Cap: $4,560