Artisanal Food Market

A Taste of Talent. A Celebration of Craft.
Discover culinary creations handcrafted by the talented students of NAIT’s renowned Culinary Arts and Professional Food Studies programs. Located at NAIT’s Main Campus, the Artisanal Food Market is your destination for fresh, high-quality products that highlight the skill, passion and creativity of the next generation of food industry professionals.

Explore a delicious variety of offerings, including:

 Come experience the flavours of NAIT today!

Hours, Location & Parking Info 

What to Expect When You Visit

Our market operates a little differently from a traditional retail environment. Because every product is part of a unique, hands-on student learning experience, items are made in real time as students progress through their daily lessons, which means product availability can vary throughout the day.

Here's what to expect:

  • Products are offered on a first-come, first-served basis
  • Timing and selection vary depending on what students are preparing day to day and even hour to hour
  • We are unable to hold or reserve items in advance
  • There is no set schedule for when specific products will be stocked

We sincerely appreciate your patience, understanding and support as our talented students learn, grow and share their creations with you. Every visit offers something new and exciting, we look forward to welcoming you!

Location & Hours of Operation

Location: NAIT Main Campus, 11762-106 Street Central Building – O120

*Please note the former location of the Retail Meat Store (O122L) is closed.

Summer Closure: The Artisanal Market is currently closed for the summer and will re-open September 8, 2025 with regular hours. 

Hours of operation:

  • Monday: 10 a.m. - 3 p.m.
  • Tuesday - Thursday : 10 a.m. - 5 p.m. 
  • Friday: 10 a.m. - 3 p.m.
  • Saturday & Sunday: Closed

Parking

Daytime parking before 5:00 pm (paid parking):

  • Hourly Parking: $5.50 in Lot “C” or “A/B” Parkade
  • You can pay at the NAIT pay meters or with the HONK app.

Get directions 

Priya Winsor

Supporting Alumni Entrepreneurs

We’re proud to support alumni of our Culinary Arts and Professional Food Studies programs who have turned their passion into successful businesses.

Explore the Alumni Business Directory

food on a plate

Ernest's Dining Room

Ernest's Dining Room at NAIT has been aptly described as the "jewel in the crown" located in the Hokanson Centre for Culinary Arts in the Culinary Arts and Professional Food Studies. Critical acclaim and numerous accolades identify the haute cuisine prepared by second year Culinary Arts diploma students as outstanding. OpenTable diners have awarded Ernest's in 2016 & 2017 among the Top 100 restaurants in Canada.

Learn More

NAIT culinary students

Culinary Arts and Professional Food Studies

NAIT's Culinary Arts and Professional Food Studies programs have been providing skilled graduates to the hospitality industry for more than 40 years. 

Our graduates can be found around the world, putting their NAIT education to work. The school trains more than 500 students a year in its various programs. Our students benefit from industry-experienced faculty, comprehensive, up-to-date curriculum and the state-of-the-art Hokanson Centre for Culinary Arts. 

Learn more  

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